Description
Say goodbye to dry grilled chicken. This juicy chicken burger recipe requires little hands-on prep time, takes less than 15 minutes to cook and is the perfect mix of sweet and savoury.
Ingredients
- 4 large chicken breasts
- 8 Pineapple Rings
- 1 cup spinach
- 4 burger buns
Marinade
- ½ cup soy sauce
- ½ cup maple syrup
- 2 cloves garlic, minced
- Salt & pepper to taste
Slaw
- 2 cups slaw mix
- Juice of 2 limes
- 1 ½ Tbsp olive oil
- Pinch of salt
Instructions
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Add marinade ingredients to a medium bowl. Whisk to combine and add chicken filets to bowl. Marinate minimum 30 mins or overnight.
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Heat barbecue to medium-hight heat. Brush with oil or nonstick spray.
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Place chicken on the grill, cook for 3 minutes. Flip and cook another 2-3 minutes on the other side, adding the pineapple at this time and cooking 1-2 minutes per side.
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Chicken is done when juices run clear. Allow chicken to rest for 5 minutes.
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Lightly toast buns on the grill.
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Start making your burger. Butter or mayo the bun, add spinach, slaw mix, chicken, pineapple and any other desired toppings and enjoy!
Notes
If you don’t eat chicken, this can also be made with salmon or a tempeh burger!
- Prep Time: 30
- Cook Time: 15
- Category: Main Dishes
- Method: Grill