Description
Attention avocado lovers! If you’re looking to up your avocado game, you need to get these avocado pickles into your meal prep recipe rotation. Packed full of flavor (love that tang!), nourishing fats, and fiber, these 15 minute quick pickles are the perfect way to add a little zest onto your plate.
Ingredients
Scale
1 cup of sliced avocado
¾ cup (175 ml) hot or boiling water
¾ cup (175 ml) white vinegar
2 tsp salt
2 tsp sugar
Instructions
-
Place the avocado, water, vinegar, salt and sugar in a mason jar, with a minimum volume or 2 cups / 500ml. Screw the lid on and shake gently to combine ingredients and dissolve the salt and sugar.
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Allow to cool at room temperature then store in the fridge for up to 2 weeks.
- Prep Time: 15 minutes