Description
Get ready to be obsessed with these tangy no cook quick-pickled red onions! All you need is 5 ingredients and 30 minutes from start to finish and you’ve got a delicious flavor hack that will take your salads, tacos, and grain bowls, (heck even your dips!) to the next level.
Ingredients
Scale
1 cup of sliced red onion
2/3 cup (175 ml) hot or boiling water
2/3 cup (175 ml) white vinegar
2 tsp salt
2 tsp sugar
Instructions
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Place the red onion, water, vinegar, salt and sugar in a mason jar, with a minimum volume or 2 cups / 500ml. Screw the lid on and shake gently to combine ingredients and dissolve the salt and sugar.
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Remove the lid and allow to cool at room temperature, then screw the lid back on and store in the fridge for up to 2 weeks.
- Prep Time: 15 minutes