Description
This beautiful Prawn, Mango, and Avocado salad combines prawns with juicy mango, creamy avocado, and a zesty lime dressing. Packed full of vitamin C, protein, nourishing fats, and fiber, this no-cook salad is not only delicious but it can also be whipped together in 10 minutes or less for a balanced meal the whole family will love.
Ingredients
Scale
- 1 lb cooked frozen shrimp, thawed, patted dry, and cut into thirds
- 1 mango or 1 cup frozen mango, cubed
- 1 avocado, cubed
- 1 yellow pepper, diced
- ½ small onion, diced
- Juice of 2 limes
- 2 Tbsp olive oil
- Salt and pepper to taste
- ½ cup basil or cilantro, diced
- Arugula (optional)
Instructions
-
To a medium bowl add the shrimp, mango, avocado, yellow pepper, onion, lime juice, olive oil, salt and pepper, and basil. Toss to combine. Let sit at least 15 minutes but can be made the night before for maximum flavor
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Eat as is as an appy, served with chips or crostinis or on a bed of arugula and enjoy!
- Prep Time: 10