Description

Want my secret to taking a recipe to the next level? Quick-pickled red cabbage. An easy-to- make ingredient that can add so much flavor, color, texture and nutrition to a dish without spending hours in the kitchen. All you need is 5 ingredients, 10 minutes of prep time and you have a flavor hack that will add a little crunch and a lot of tang to your plate.

Ingredients

Scale

1 cup of shredded red cabbage (I used a food processor to shred mine)

2/3 cup (175 ml) hot or boiling water

2/3 cup (175 ml) white vinegar

2 tsp salt

2 tsp sugar

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Instructions

Place the shredded cabbage, water, vinegar, salt and sugar in a mason jar, with a minimum volume or 2 cups / 500ml. Screw the lid on and shake gently to combine ingredients and dissolve the salt and sugar.
Remove the lid and allow to cool at room temperature, then screw the lid back on and store in the fridge for up to 2 weeks.