Description
Get ready to take your recipes to the next level with these tangy yet sweet pickled shredded carrots. Packed with flavor, immune boosting vitamin C and beta carotene, these will elevate even the simplest of meals. Plus they require just 5 ingredients you’ve likely got on hand, and just 30 minutes start to finish! Add them to tacos, sandwiches, wraps, salads and grain bowls for a pop of color and a burst of flavor.
Ingredients
1 cup of carrots, shredded
¾ cup (175 ml) hot or boiling water
¾ cup (175 ml) white vinegar
2 tsp salt
2 tsp sugar
Instructions
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Place the carrots, water, vinegar, salt and sugar in a mason jar, with a minimum volume or 2 cups / 500ml. Screw the lid on and shake gently to combine ingredients and dissolve the salt and sugar.
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Remove the lid and allow to cool at room temperature, then screw the lid back on and store in the fridge for up to 2 weeks.
- Prep Time: 15 minutes