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6 Ingredient Lemon Lavender Breakfast Doughnuts with Blueberry Compote


A doughnut you can eat for breakfast. I won’t complain about that. This recipes uses almond flour for added fiber and healthy fats and a rich nutty flavor. Vegetarian




  • 1 cup almond flour
  • 2 tbsp honey
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/4 tsp baking soda
  • Zest of 1 lemon
  • Pinch of sea salt
  • Optional: 1 tsp lavender, dried

Blueberry Compote

  • 2 cups frozen blueberries
  • 1/4 cup water
  • Optional: 1 tsp vanilla
  • 1 tbsp chia seeds to thicken it up
  • Pinch of sea salt to bring out the flavor

Additional Optional Toppings

  • A dusting of icing sugar
  • Shaved white chocolate (quick tip: use a potato peeler for beautiful and easy shavings)


  1. Preheat oven to 300 F.
  2. Grease your doughnut pan and set aside.
  3. Next, add your blueberries, vanilla and water to a medium pot and bring to a boil over medium-high heat. Once boiling add your chia seeds and reduce to a simmer to allow the liquid to boil off and the sauce to thicken up. Cook for 10-15 minutes, stirring occasionally and mashing the blueberries with the back of a wooden spoon to break them up a bit. You want the sauce to be thick but still runny, if it is more of a jam-like consistency, add a bit more water to thin it out.
  4. While the sauce cooks, in a medium mixing bowl, add all of your donut ingredients and mix with a fork until smooth.
  5. Pour your mixture into a greased doughnut pan, filling only halfway.
  6. Bake for 10-15 minutes, checking after 10 minutes to make sure you don’t overcook them. When the tops are nice and golden brown and you can insert a toothpick or cake tester that comes out clean you will know they are done!
  7. Let your donuts cool before removing them from the pan.
  8. Plate them and top with blueberry sauce, a dust of icing sugar and some white chocolate shavings if you’re feeling really fancy!
  • Prep Time: 10
  • Cook Time: 20
  • Category: Breakfast, Dessert, Snacks
  • Method: Baked
  • Cuisine: European

Keywords: Comfort Food Hacks, Easter, Brunch

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