Description
A twist on a classic dessert that you can eat for breakfast! Warm apples, topped with a crispy oat and nut topping, and finished with creamy yogurt (or ice cream, your call ;)).
Ingredients
Scale
- 4 large gala or pink lady apples
- Juice of ½ lemon
- 3 Tbsp butter, softened
- 1 cup rolled oats
- ⅓ cup bran buds (I used Kellogg’s)
- 1 Tbsp brown sugar
- ¼ cup pecans
- 1 tsp cinnamon
- Pinch of coarse salt
- 1 cup 0% plain or vanilla Greek yogurt or ice cream for dessert (I used Liberté)
Instructions
- Preheat oven to 375°F.
- Slice off the top of the apple and scoop out the core of the apple, including the seeds. Rub the top and the insides of the apple with the lemon.
- In a medium-sized mixing bowl, combine the butter, oats, bran buds, pecans, cinnamon and salt to make your crumble.
- Divide the crumble mixture between the apples.
- Place the apples upright on a parchment paper lined baking sheet and bake until tender, approx 30-35 minutes.
- Transfer to serving dishes and serve with yogurt or ice cream.
Enjoy!
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Breakfast, Desserts
- Method: Baked
- Cuisine: European