Name: Banana Cream Pie Chia Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2
Cuisine: North American
Ingredients: 1 cup coconut milk or vanilla almond milk (regular, not unsweetened); 1 banana; ¼ cup chia; Optional – sweeten with maple syrup to taste; 2 tbsp Level Ground Trading cacao nibs; ¼ cup Level Ground Trading dried bananas; 2 tbsp shredded coconut (I used sweetened, can use unsweetened if preferred!)

Description

Like dessert for breakfast. Chia Pudding is a great prep ahead breakfast for busy mornings. I hope you enjoy this Golden Milk Version!

Ingredients

Scale

1 cup coconut milk or vanilla almond milk (regular, not unsweetened)
¼ cup chia
1 tsp Level Ground Trading turmeric
¼ tsp Level Ground Trading ground ginger
⅛ tsp Level Ground Trading black pepper
Optional toppings: ¼ avocado each for a more savoury option, ½ cup diced fresh papaya or 2 Tbsp Level Ground Trading Dried Mango

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Instructions

Add milk, chia, turmeric, ginger, and pepper to a small bowl or jar and whisk with a fork or shake to combine all ingredients well.
Alternatively blend all ingredients until smooth.
Divide between 2 small jars or containers. Place in the fridge to set for at least 1 hour or overnight.
Top with desired toppings and enjoy immediately or throughout the week!

Prep Time: 10 minutes
Cook Time: 1 hour (in fridge to set)
Category: Breakfast, Desserts
Method: No Bake
Cuisine: North American