I hope you’ve all been enjoying some good R&R over the holidays season! We’ve been in heaven here in Hawaii with…
Shakshuka (aka Eggs in Purgatory)
The countdown is on! Hopefully you’re already enjoying days in pyjammas and curling up by the fire, or maybe you’re…
What’s in My Bag Travel Edition
In a couple short days, we are headed for the sun to Hawaii for the holidays to visit my sister and her…
Homemade Fruit & Nut Chocolate Bar Recipe
This recipe for dark chocolate fruit and nut bars uses just 3 ingredients, and can be adapted for endless flavour combinations!
Interview Series Part 4: Tori Wesszer, RD
Recipe and photos from fraichenutrition.com In the newest installment of my interview series, I am super excited to bring you…
Mediterranean Farro and Green Lentil GRAIN Bowl with Feta, Olives and Sundried Tomatoes
This recipe was inspired by, believe it or not, airport food!! I know… I was just as shocked as you…
Interview Series Part 3: Miranda Hammer, RD + Slow Roasted Tomato and Eggplant Pasta
Photo and recipe from thecrunchyradish.com Photo by Mackenzie Smith October’s interview is with Miranda Hammer, creator of one of my favorite blogs, The Crunchy…
Eat Vancouver Food & Cooking Festival. What’s trending in the Food World?
Recipe and Photo by GRAIN Today’s post it a little different than usual, but I am really excited to be sharing…
Sage and Apricot Sourdough Stuffing
I can’t believe it’s October already?! Where has the year gone? With Thanksgiving coming up I wanted to share one…
Interview Series Part 2: Abbey Sharp, RD
Photos and recipe from abbeyskitchen.com I am delighted to bring you guys the second installment of my interview series!…