This 3-ingredient Greek yogurt chocolate mousse is so insanely delicious and takes just 5 minutes to blend up. With the added bonus of around 10 grams of protein per serving and a good dose of calcium from the creamy Greek yogurt base, it makes the perfect satisfying snack or dessert, ready to pull out whenever that chocolate craving strikes!

Whipped Greek Yogurt Chocolate Mousse in two glass bowls with whipped cream and strawberries

As a dietitian and mom on-the-go, I’m all about snacks that will keep us energized throughout the day, but above all else, they need to taste amazing and be easy to prepare! Let me tell you, this Greek yogurt chocolate mousse ticks every box (no Greek yogurt? Try this irresistable cottage cheese chocolate mousse instead!)

Save This Recipe Form

Want to save this recipe?

Enter your email below & I'll send it straight to your inbox. Plus you’ll get new recipes from me every week!

While traditional mousse is typically made form heavy cream, I don’t always have it on hand. I don’t know what came over my but I was in the kitchen one day and an idea struck to test out a version with Greek yogurt. To say I was mind blown by the result of mixing just plain Greek yogurt with melted chocolate, cocoa and a pinch of salt is an understatement. It’s thick, velvety and with a decadently rich chocolate flavor.

If you’re feeling fancy, top it with this light and airy whipped cream with greek yogurt but even with some fresh berries of chopped nuts it delicious beyond words.

Ingredients for Whipped Greek Yogurt Chocolate Mousse in white glass bowls, including chocolate chips, Greek yogurt, cacao and salt

How to get the best version of this mousse

Use a higher milk fat % yogurt – and yes, it has to be Greek yogurt! I tested this with regular yogurt but it turned out kind of watery and it just didn’t give the same thick and creamy mousse-like texture. I like to use 2-5% Greek yogurt as I find it makes this mousse less tangy and more satisfying (fat is a satiety factor, slowing the rate our stomach empties, keeping us full longer too!).

Let’s make it together!

Melted chocolate chips in a glass bowl with a gold spoon to use in the Whipped Greek Yogurt Chocolate Mousse

Microwave chocolate chips in 30-second intervals to make sure it doesn’t burn!

Ingredients for Whipped Greek Yogurt Chocolate Mousse unblended in a food processor, including chocolate chips, Greek yogurt, cacao and salt

Toss everything into your food processor, blend until totally smooth but don’t overmix or it can become watery.

Ingredients for Whipped Greek Yogurt Chocolate Mousse blended in a food processor, including chocolate chips, Greek yogurt, cacao and salt

you can enjoy right away but I like to refrigerate at least a few hours or overnight for a thicker consistency.

Whipped Greek Yogurt Chocolate Mousse in two glass bowls with whipped cream and strawberries

Mistakes and Fixes

Overheating Chocolate: Patience is key here, follow the steps to microwave in increments or you’ll risk burning the chocolate which can result in some clumps or grainy texture. If this happens you’ll likely be able to salvage most of the chocolate from the top, but may need to toss any stuck to the bottom and melt a bit more.

Too Thick: If your mousse turns out thicker than desired, simply thin it out with a little more yogurt or milk, 1 tablespoon at a time, until it reaches your preferred consistency.

Too Thin: Overmixing can thin out your mousse. If this happens, just refrigerate overnight and it will thicken up!

Whipped Greek Yogurt Chocolate Mousse in a glass bowl with whipped cream and strawberries

Watch how to make it here!

If you make this Whipped Greek Yogurt Chocolate Mousse, it would make my day if you would leave a comment and/or star rating below— I love hearing your feedback! And don’t forget to snap a pic and tag me on Instagram @lindsaypleskot.rd so I can see your versions! It makes me so happy to see these recipes come to life in your kitchens! Xo

The Feel-Good Meal Plan Cookbook

The Feel-Good Meal Plan My Bestselling Cookbook is Now Available!

A fresh take on meal prep with over 100 nourishing recipes to feed your family with ease.

Order Now »
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Whipped Greek Yogurt Chocolate Mousse in two glass bowls with whipped cream and strawberries

Whipped Greek Yogurt Chocolate Mousse

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 12 reviews
  • Author: Lindsay Pleskot, RD
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 1x
  • Category: Dessert
  • Method: Food Processor
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

This 3-ingredient Greek yogurt chocolate mousse is so insanely delicious and takes just 5 minutes to blend up. With the added bonus of around 10 grams of protein per serving and a good dose of calcium from the creamy Greek yogurt base, it makes the perfect satisfying snack or dessert, ready to pull out whenever that chocolate craving strikes!

Ingredients

Scale

  • 2/3 cup dark chocolate chips

  • 1 1/2 cups plain Greek yogurt (I used 2%)

  • 2 Tbsp cacao or cocoa powder

  • Pinch salt

Instructions

  1. Microwave chocolate chips in 30-second intervals, stirring between each, until melted. Let cool to room temperature.

  2. Combine Greek yogurt, melted chocolate, cacao powder, and salt in a food processor and blend until combined. Do not overmix or it can become watery. 

  3. Serve as is or refrigerate up to 5 days (my preferred way to serve as it will thicken up in the fridge). When ready to eat, top with a dollop of yogurt, whipped cream or Greek yogurt whipped cream, and fresh fruit like raspberries or strawberries. Enjoy!