Breakfast/Smoothies
5 Ingredient Banana Oat Pancakes
6 Ingredient Lemon Lavender Breakfast Donuts with Blueberry Compote
After 8 Chocolate Mint (and Black Bean) Protein Smoothie
Avocado Toast 4 Ways
Baked Oatmeal Muffin Cups
Baked Stuffed Apple Crumble
Blackberry Ricotta Toast with Poached Egg and Toasted Walnuts
Cheesy Greens Muffin Tin Frittatas
Chia Pudding 3 Ways: Banana Cream Pie, Golden Milk & Red Dragon
Chocolate Peanut Butter Oatmeal with Coconut, Walnuts and Banana
Creamy Chocolate Banana Chia Seed Shake
Creamy Matcha Green Smoothie
Dark Chocolate Cherry Smoothie Cubes
DIY Pumpkin Spice Latté
Golden Oats with Apple and Cheddar
Healthy Huevos Rancheros
Health Nut Coconut Almond Granola
Key Lime Kefir Smoothie Pops
Muffin Tin Frittatas
One Pan Bacon and Egg Hash
Orange Ginger Hangover Cure Smoothie
Pizza Oats
Pumpkin Pecan Oatmeal
Pumpkin Spice Smoothie
Raspberry Coconut Overnight Oats
Shaksuka (aka Eggs in Purgatory)
Strawberry Basil Smoothie
Sweet Potato Toast 4 Ways
Tropical Treat Granola
Vegetable Oat Risotto with Poached Eggs
Baking
Coconut Carrot Muffins
Chocolate Chip Banana Zucchini Muffins
Genuine(ly) Health(y) Sweet Potato Brownies
Lindsay’s Banana Bread
Snacks
Baked Curried Chickpeas
Baked Kale Chips
Broccomole
DIY Fruit, Nut and Flower Laced Chocolate Bars
Fresh and Spicy Avopeño Dip
Healthy Ferrero Rocher Energy Truffles
Key Lime Kefir Smoothie Pops
Lemon Coconut Energy Balls
Matcha Banana Hemp “Ice Cream”
Popcorn 3 Ways: Sriracha Lime, Rosemary Parmesan, and Olive Oil with Sea tedt and Fresh Cracked Pepper
Pumpkin Pie Energy Bites
Raw Chocolate Peanut Butter Energy Balls
Roasted Beet Hummus
Salted Caramel Energy Balls
Sweet Potato Toast 4 Ways
Vegan Almond Feta from SPUD
Spreads, Sauces & Dressings
4 Salad Dressings: Garlicky Green Goddess, Creamy Greek, Classic Balsamic & Asian Sensation
Ground Turkey Spaghetti Sauce
Inspired Greens Superfood Pesto
Ooey Gooey Raspberry Chia Seed Jam
Salads
Fresh Watermelon, Mint and Feta Salad
Grilled Peach and Fresh Mozzarella Salad with Jalapeno Shrimp Skewers
Kale Salad with Mango and Spicy Prawns
Light and Creamy Red Potato Salad
Lindsay’s Famous Kale Ceasar Salad with Crunchy Chickpea Croutons and Crispy Capers
Panzanella Salad
Refreshing Citrus Salad with Blood Orange and Mint
Roasted Beet and Kale Salad with Goat Cheese and Lemon Tahini Dressing
Summer Rainbow Power Salad
Sides
Crispy Baked Onion Rings
Easy Baked Brown Rice Lemongrass Risotto with Roasted Kale
Sage and Apricot Sourdough Stuffing
Soups
Mulligatawnsky Soup
Roasted Tomato Soup with Lentils and Steel Cut Oats
The Jangs’ Famous Wonton Soup
Veggies
Creamy Red Potato and Cauliflower Mash
Grilled Lemony Asparagus and Feta Salad
Quick Pickling 4 Ways
Roasted Root Vegetables
Appies
Coconut Crusted Tofu Bites
Creamy Baked White Bean, Greens and Artichoke Dip
Prosciutto and Basil Wrapped Prawns
Roasted Beet Hummus
Scallop Bites with Pineapple Beet Salsa
Summer Rolls with Easy Peanut Dipping Sauce
Tomato and Avocado Bruschetta
Entrees
Baked Salmon with Sundried Tomato Aioli
Baked Almond Crusted Chicken Fingers with Greek Yogurt Honey Mustard Dipping Sauce
Brown Rice and Avocado Shrimp Stack with Tangy Asian Kale Salad
Chili Prawn Quinoa Bowl with Orange and Avocado
Creamy (Sans Cream) Pumpkin Sage Pasta with Seared Scallops
Ginger Garlic Pork Medallions
Grilled Skirt Steak with Fresh Chimichurri Sauce
Hawaiian Salmon Poke Bowl
Juicy Greek Turkey Burgers
Juicy Skillet Turkey Meatballs
Lightened-up Shepherd’s Pie
Mexican Black Bean and Pork Lettuce Wraps
One Pan Turmeric Lemon Rice with Kale and Seared Chicken
One Pan Roasted Chicken with Blistered Tomatoes and Peppers
Prosciutto and Arugula Cauliflower Crust Pizza
Salmon Soba Noodle Bowl
Sourdough Pasta with Ricotta, Mint, and Spring Pea Pasta
Slow Cooker Carne Asada Tacos
Shanghai Lettuce Wraps
Rustic Prune Ricotta Prosciutto and Arugula Pizza
Vegetarian/Vegan Entrees
Buddha Bowl with Lemon Tahini Dressing
Buffalo Tofu Caesar Wrap
Cauliflower Fettuccini Alfredo
Chickpeas à la Grecque
Crispy Black Pepper and Maple Tofu and Snap Pea Stir-Fry
Crunchy Roasted Cauliflower Chickpea Tacos
Fiesta Tempeh Taco Bowls
Green Goddess Glow Bowl
Lemon Pesto Rainbow Chickpea Pasta
Mediterranean Chickpea and Quinoa Salad
Mediterranean Farro and Green Lentil GRAIN Bowl with Feta Olives and Sundried Tomatoes
Spicy Italian Tempeh “Sausage” Pasta
Tofu Stuffed Collard Green Wraps with Spicy Peanut Dipping Sauce
Drinks
Coconut Margarita Popsicles
Everyday Green Juice
Ginger Pomegranate Kombucha Moscow Mule
Desserts
Baked Stuffed Apple Crumble
Chocolate PB & J Cups
Creamy Chocolate Avocado Pudding
Creamy Vanilla Bean Violet Rice Pudding
Deconstructed Pumpkin Pie Pudding with Dried Plum and Pecan Crumble
DIY Fruit, Nut and Flower Laced Chocolate Bars
Frozen Banana Treats with Toasted Coconut
Genuinely Healthy Sweet Potato Brownies
Lentil Walnut Brownies
Matcha Banana Hemp “Ice Cream”
Salted Pumpkin Caramels
Strawberry Cheesecake Bites
Shortbread Two Ways
Super Easy No-Bake Coconut Cheesecake (Vegan)
*Note-See blog page and posts for links to additional recipes from around the web. The recipes listed here are my original creations unless stated otherwise.
