This recipe for dark chocolate fruit and nut bars uses just 3 ingredients, and can be adapted for endless flavour combinations!
Mediterranean Farro and Green Lentil GRAIN Bowl with Feta, Olives and Sundried Tomatoes
This recipe was inspired by, believe it or not, airport food!! I know… I was just as shocked as you…
Interview Series Part 3: Miranda Hammer, RD + Slow Roasted Tomato and Eggplant Pasta
Photo and recipe from thecrunchyradish.com Photo by Mackenzie Smith October’s interview is with Miranda Hammer, creator of one of my favorite blogs, The Crunchy…
Eat Vancouver Food & Cooking Festival. What’s trending in the Food World?
Recipe and Photo by GRAIN Today’s post it a little different than usual, but I am really excited to be sharing…
Interview Series Part 2: Abbey Sharp, RD
Photos and recipe from abbeyskitchen.com I am delighted to bring you guys the second installment of my interview series!…
Apple Crumble – Breakfast or Dessert?
Crumbles were one of my all time favorite desserts growing up, and that really hasn’t changed. There’s no better time…
Chickpeas à la Grecque
We’re a week and a half into our honeymoon now and have just arrived in my absolute dream location…Greece!! This one…
SALMON SOBA NOODLE BOWL
You know I love me a good bowl meal. They never get old and just have a way of making…
How to Fuel Your Workouts
Today we’re talking how to fuel your workouts! I get a lot of clients asking me about pre and post-workout…
STRAWBERRY CHEESECAKE BITES
I don’t know if I can even call this one a recipe, it is so dang simple! But it is…
Summer Rolls with Easy Peanut Dipping Sauce
What better time to enjoy these beauties than right in the heart of summer! I don’t know exactly why…
EQUINOX is Coming to Vancouver! Exclusive offer for LJ.COM + 5 of My Fave Workout Snacks
Want to get fit the fun way? I’m really excited to be sharing some exciting news with you guys! If you…